Private Dining Hors d'Oeuvres Menu
SHRIMP DYNAMITE
Black Tiger shrimp topped with a spicy Aioli and crumbled goat cheese, then broiled
$8 buffet
CHICKEN or BEEF SATAY
Skewered chicken or beef marinated in curry and grilled
$6 buffet / $4 passed
BUFFALO QUESADILLAS
Tortillas stuffed with shredded buffalo, cheese and grilled
$7 buffet / $5 passed
PEEL & EAT SHRIMP
Served with cocktail sauce
$7 buffet
SALS TACOS
Smoked filet mignon trimmings chopped and served with tortillas and all the trimmings
$6 buffet
SPANAKOPITA
Cheese & spinach wrapped in a phyllo pastry
$6 buffet / $4 passed
FRUIT & CHEESE TRAY
Assorted cheeses and fresh fruit
$5 buffet
MARYLAND CRAB CAKES
Served with a Dijon/horseradish Remoulade
$7 buffet / $5 passed
TEXAS PISTOLS
Quail hind quarters seasoned and grilled
$7 buffet
VENISON ROLL UPS
Chunks of venison, smoked mozzarella, and jalapenos, wrapped
in bacon and grilled, then brushed with honey mustard
$8 buffet / $6 passed
VEGETABLE CRUDITÉS
Assorted fresh vegetables served with Ranch dressing
$3 buffet
CHIPS, SALSA & QUESO
Warm chips, fresh salsa, and hot queso dip
$4 buffet
BABY SHRIMP COCKTAIL
Mexican style cocktail with chunks of avocado served with tostadas
$7 buffet
STUFFED MUSHROOMS
Mushroom caps stuffed w/ fresh seafood
$6 buffet / $4 passed
QUAIL ROLL UPS
Quail, wrapped in bacon and grilled, then brushed with honey mustard
$8 buffet / $6 passed
