Private Dining Hors d'Oeuvres Menu



SHRIMP DYNAMITE
Black Tiger shrimp topped with a spicy Aioli and crumbled goat cheese, then broiled
$8 buffet

CHICKEN or BEEF SATAY
Skewered chicken or beef marinated in curry and grilled
$6 buffet / $4 passed

BUFFALO QUESADILLAS
Tortillas stuffed with shredded buffalo, cheese and grilled
$7 buffet / $5 passed

PEEL & EAT SHRIMP
Served with cocktail sauce
$7 buffet

SALS TACOS
Smoked filet mignon trimmings chopped and served with tortillas and all the trimmings
$6 buffet

SPANAKOPITA
Cheese & spinach wrapped in a phyllo pastry
$6 buffet / $4 passed

FRUIT & CHEESE TRAY
Assorted cheeses and fresh fruit
$5 buffet

MARYLAND CRAB CAKES
Served with a Dijon/horseradish Remoulade
$7 buffet / $5 passed

TEXAS PISTOLS
Quail hind quarters seasoned and grilled
$7 buffet

VENISON ROLL UPS
Chunks of venison, smoked mozzarella, and jalapenos, wrapped
in bacon and grilled, then brushed with honey mustard
$8 buffet / $6 passed

VEGETABLE CRUDITÉS
Assorted fresh vegetables served with Ranch dressing
$3 buffet

CHIPS, SALSA & QUESO
Warm chips, fresh salsa, and hot queso dip
$4 buffet

BABY SHRIMP COCKTAIL
Mexican style cocktail with chunks of avocado served with tostadas
$7 buffet

STUFFED MUSHROOMS
Mushroom caps stuffed w/ fresh seafood
$6 buffet / $4 passed

QUAIL ROLL UPS
Quail, wrapped in bacon and grilled, then brushed with honey mustard
$8 buffet / $6 passed

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