Private Dining Dinner Menus
Dinner Menu #1 · Dinner Menu #2 · Dinner Menu #3
Private Dining Dinner Menu #1
Starters
House Salad
Spring mix tossed with our garlic cilantro vinaigrette, caramelized
pecans, Granny Smith apples, tomatoes and goat cheese
or
Seafood Bisque Soup
Entrees
Prime Aged Beef Filet Mignon
Served with smoked mashed potatoes and mixed grilled veggies
or
Grilled Salmon Filet with a Lobster Sauce
Served with wild rice and mixed grilled veggies
or
Sautéed Chicken Breast with a Wild Mushroom Brandy Sauce
Served with wild rice and mixed grilled veggies
Desserts
Texas Pecan Pie
Texas pecans baked in a “Jack Daniels” spiked pecan pie filling
or
Carmel Toffee Fudge Cake
Layers of devils food cake with caramel & chocolate butter cream fillings,
rolled in crushed toffee
$45 per person plus tax and gratuity
Assorted sodas, iced tea and coffee included
Private Dining Dinner Menu #2
Appetizers
Shrimp Dynamite
Broiled with a spicy garlic aioli, on a bed of spinach
or
Crab Cakes
Served with a Dijon, Horseradish Mayonaise
Salad
House Salad
Spring mix tossed with garlic cilantro vinaigrette, caramelized
pecans, Granny Smith apples, tomatoes and goat cheese
or
Seafood Bisque Soup
Entrees
Prime Aged Ribeye or Filet Mignon
Served with a smoked baked potato and mixed grilled veggies
or
Chilean Sea Bass
With a lemon caper butter sauce / Served with rice and mixed grilled veggies
or
Chicken Breast or Quail with a Wild Mushroom Brandy Sauce
Served with wild rice and mixed grilled veggies
Desserts
Texas Pecan Pie
Texas pecans baked in a “Jack Daniels” spiked pecan pie filling
or
Carmel Toffee Fudge Cake
Layers of devils food cake with caramel & chocolate butter cream fillings,
rolled in crushed toffee
$55 per person plus tax and gratuity
Assorted sodas, iced tea and coffee included
Private Dining Dinner Menu #3
Appetizer
Grilled Wild Boar Sausage & Venison Rollups
Topped with grilled onions and peppers / Served with a Dijon, horseradish dipping sauce
Soup & Salad
House Salad
Spring mix tossed with our garlic cilantro vinaigrette, caramelized
pecans, Granny Smith apples, tomatoes and goat cheese
or
Seafood Bisque Soup
Entrees
Smoked Buffalo Filet Mignon or Prime Aged Ribeye
Served with a smoked baked potato and mixed grilled veggies
or
Broiled Lobster Tail
With garlic lemon butter / Served with smoked baked potato and mixed grilled veggies
or
Grilled Quail
With a wild mushroom brandy sauce / Served with wild rice and mixed grilled veggies
or
Porterhouse Pork Chop
With a toasted pistachio Roquefort butter / Served with a smoked baked potato and mixed grilled veggies
or
Chilean Sea Bass
With a lemon butter caper sauce / Served with rice and mixed grilled veggies
Desserts
Texas Pecan Pie
Texas pecans baked in a “Jack Daniels” spiked pecan pie filling
or
Carmel Toffee Fudge Cake
Layers of devils food cake with caramel & chocolate butter cream fillings,
rolled in crushed toffee
$65 per person plus tax and gratuity
Assorted sodas, iced tea and coffee included
